Knowledge and Diabetes

12 November 2024
 
As we mark World Diabetes Awareness Day, today’s episode of Afternoon Express is all about gaining knowledge and practical tips to manage health and wellness. From expert advice on diabetes to innovative low-carb recipes, we’ve got something for everyone.

On social media, we want to hear from you: Have you heard about Ozempic? Would you consider it for weight loss? Share your thoughts with #AfternoonExpress.

Endocrinologist, Dr Joel Dave shares essential knowledge on diabetes, a condition affecting millions worldwide. From understanding risk factors and symptoms to exploring early detection and management strategies, Dr Dave offers valuable insights to help us take control of our health.

Dr Paul Bayliss, Absa Senior Specialist: Art and Museum Curator, showcases the 2024 L'Atelier Art & Lifestyle Fair.

Dr Manooj Bagwandeen dives into the conversation around Ozempic, a medication designed for diabetes management but now trending as a weight loss solution. We explore its benefits, risks, and the role of social media in its popularity.

Pali introduces the Plascon 2025 Colour Forecast, highlighting the theme of "Hybridity." 

In the kitchen, Chef Jenny Morris shows us how to make Zucchini Carbonara—a creamy, low-carb twist on the classic dish. Using Clover’s Low Fat Long Life Milk, this recipe combines rich flavours with a health-conscious approach.

KG Bako, Absa Managing Executive: Talent Management and Transitions, Inez Patel and Ethel Teni, One Young World delegates dive into Absa's mission to champion financial inclusion and entrepreneurship across Africa.

Cramps can be an unexpected and unwelcome guest. Dr Clive Landman discusses what causes cramps, how to manage them, and how a little knowledge can go a long way in alleviating discomfort.

Chef Jenny Morris returns to bake zesty Lemon & Poppy Seed Muffins. Featuring Clover’s Low Fat Long Life Milk, these light and nutritious muffins are a perfect snack for mindful indulgence.