Cook-a-long with Dion Vengatass and Romeo Chimunya
We’re awakening our senses this week with a good cup of coffee as we meet Barista Romeo Chimunya, from Tribe Coffee, for a Coffee Masterclass.
In the loft, we experience different delightful coffees before we put them into our cooking. As our resident chef has been swept away to Johannesburg for the 2021 Luxe Awards, we welcome back Private Chef, Dion Vengatass, as he stands in for Chef Tumi.
Stay tuned as our guests whip up Mexican Coffee with Clover Bliss Chocolate dessert before we dine down on Coffee Crusted Steak with a Clover Cheese Sauce. These recipes are available on our recipe portal at: http://afternoonexpress.co.za/recipes.php