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Wors and Bacon Pasta

Wors and bacon pasta

Wors and Bacon Pasta

500 g spaghetti, cooked
750 g wors (boerewors)
125 g bacon, diced
½ chilli chopped
1 tin baked beans
1 tin diced tomatoes (410 g)
½ t salt
½ t pepper

To serve:
1 cup cheddar cheese, grated
parmesan, grated
parsley, chopped  

Cook the pasta according to package instructions to al dente. Drain, reserving 1 cup of the cooking water, and set aside. 
Remove the meat from the wors casing and roll into small balls.

Heat the oil in a large pan over a medium heat and fry the meatballs and bacon until well browned. 
Add the baked beans, chilli, tomatoes and reserved pasta water, cover and simmer for 10 minutes.

Taste and season with salt and pepper. Serve piled on the spaghetti and sprinkle with the cheese.

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