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Woolworths Veggie wraps

Veggie Wrap on Afternoon Express

Veggie wraps 

Extra virgin olive oil to drizzle
230g Woolworths Tenderstem broccoli 
300g Haloumi, cut into 8 thick slices
Lemon to squeeze over
Salt and freshly ground black pepper
4 X Woolworths CarbClever cauliflower wraps
250g Woolworths smooth cottage cheese with srirracha flavor and coriander
Woolworths living baby butter lettuce 
160g Woolworths Crunchy Asian Slaw
15g Coriander, roughly chopped

Heat a griddle pan over a medium heat. Drizzle some olive oil over the tenderstem broccoli before placing on the griddle pan and charring slightly, about 5-7 minutes or until the broccoli is cooked but still has some crunch. Brush some olive oil over the halloumi slices before placing on the griddle pan and cooking for about 1 minute a side or turning once charred lines formed. Remove the broccoli and halloumi from the pan and place on a plate, squeeze some lemon juice over then season with salt and freshly ground black pepper before setting aside. Toast the cauliflower wraps in a dry pan for a few minutes to warm through. Spread some of the cream cheese over the wraps before adding a few of the living leaves and the Asian slaw. Top with the charred broccoli and haloumi, give another squeeze of lemon then roll to secure the ingredients. 

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