Facebook Twitter Contact Us
 

Waffle bread with sweet sticky short ribs

Waffle bread with sweet sticky short ribs

Waffle bread with sweet sticky short ribs

Recipe by: Clem Pedro

1kg prepared bread dough
Canola oil 3T
Beef Shortrib 2kg
Garlic 4 cloves crushed
Carrot 1, roughly chopped
Celery 1 stalk, roughly chopped
Water
 
For the Asian-style glaze: combine
 
Chilli Paste 3T
Soy sauce 4T
Sweet chilli sauce 1/4 up
Sesame seeds 2T
Limes 2, juiced and zested
Water ¼ cup
 
Heat the oil over a high heat in a large pot, Add the short rib and brown well until evenly caramelised. Add the garlic, carrots and celery to brown with the meat for another 5 minutes.
Pour in enough water to cover the ingredients in the pot before placing in an oven preheated to 180 to cook for 2 hours or until the meat is tender.
Remove the short rib from the dish and set aside. The remaining liquid can be strained and frozen for a tasty beef stock.
Heat a pan over a medium heat. Add the short rib and brown in the pan, adding a little extra oil if needed. Pour in some of the Asian-style glaze and reduce while stirring to coat the shortribs
Continue the process until the shortribs are well coated and sticky.
 
For the waffle breads: Roll the dough into equally sized balls before placing into a waffle iron for about 7 minutes or until the bread is crisp and cooked inside.
 
Cut the bread open and stuff with mint, basil, thinly shaved carrots and the short ribs. Add a drizzle of sour cream and serve.

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Have your say

What is your favourite type of coffee?
Americano
Caffe Latte
Cappuccino
Caffe Mocha
Flat White
  

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express