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Three Ingredient Butter Cookies


Three Ingredient Butter Cookies

1 cup butter
1/2 cup icing sugar
2 cups flour

To serve
Icing sugar, dusting
melted milk chocolate, dip
a few in
soft ribbons
box for wrapping as gift

Preheat oven to 180C. Prepare two large baking sheets lined with baking paper.

In a large bowl, cream the butter and sugar. Add flour and continue to mix until mixture forms a soft dough (it will be crumbly at first, but keep mixing and it will form a dough). Form dough into a ball with your hands.

Roll dough to 5mm thick on a surface dusted with flour and with a well-dusted rolling pin. Cut into rounds and place on prepared baking sheets. Repeat as necessary.

Bake for 16-18 minutes, or until cookies are pale golden brown. Let cool on baking sheets.

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