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Super M Vanilla Berry Cakes

Super M Vanilla Berry Cakes
Super M Vanilla Berry Cakes


Whether you are working from home, in between chores, home schooling or even just waiting for time to pass during the extended lockdown days – there is always time to have a Gap Filla moment with your favourite Super M flavour. As you might be looking for an afternoon tea treat, our Super M Vanilla Berry cakes will hit the sweet spot. 

Super M Vanilla enhances the taste and flavour of almost anything. You can even add a dash to a cup of tea or coffee, when the milk has run out.  

It’s a tasty treat offering fun, delicious flavours in pack sizes suited to individuals needs.
 
Did you know you can enjoy it hot? Just heat up your favourite Super M to go with this treat. 

Note:
You can make a whole cake instead of using a muffin tray for this recipe.

Ingredients:
200g butter

1 cup castor sugar
3 eggs
1 1/2 teaspoons vanilla paste/essence
1 1/2 cups flour
1 tsp baking powder
3/4 cup (185ml) Super M Vanilla
Fresh berries, to serve
 
Icing:
250g white chocolate
1/2 cup (125ml) Super M Vanilla
200g butter
1/2 vanilla bean, split
 
To make icing, place chocolate, Super M and butter in a saucepan over low heat. Stir in the vanilla and stir until chocolate and butter have just melted and mixture is smooth. Set aside to cool and refrigerate for 1 hour.
 
Preheat oven to 180°C. Grease a muffin pan. Cream the butter and sugar until pale. Add eggs, one at a time, then beat in vanilla paste. Sift flour and baking powder into the mixture, alternating with the Super M, until all the ingredients are well combined.
 
Fill the pans three-quarters full and bake for 20 minutes until lightly golden. Set aside to cool.
 
Beat the icing with an electric beater for 2 minutes until thick and smooth, then spread over cakes and decorate with berries.

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