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Stuffed French toast with bacon and banana

stuffed french toast with fresh berries and cream,

Stuffed French toast with bacon and banana by food blogger and chef Soja Edridge!

This French toast is stuffed with a blend of sweetened cream cheese and fresh berries to create a decadent morning treat.

1 gorgeous ciabatta, cut into 8 THICK pieces
5-6 bananas
6 large free range eggs
50ml milk
30g butter
12 pieces crispy bacon
Cinnamon & honey to serve

Make a long incision to make a pocket in the middle of the top crust.
Slice the bananas into thin slices & tuck 3-4 pieces into each pocket.
If n a large bowl, whisk the eggs & milk with a pinch of salt with a spatula, carefully dip the bread into the egg to soak.
Heat a large non-stick frying pan, add the butter and allow to melt. Carefully transfer the 2 or 3 stuffed bread to the pan & cook for 2-3 minutes each side until golden. Transfer to a warm plate and repeat to cook the rest.
Serve with bacon sprinkled with plenty of cinnamon & drizzled with honey

Website: http://www.thelarder.co.za/ 
Facebook: The Larder Café
Twitter: @thelarderZA
Instagram: praisethelarder 

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