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Spiced hot chocolate

hot chocolate

Spiced hot chocolate

For 2 mugs
100g dark chocolate, roughly chopped
50g milk chocolate
2T brown sugar
2t ground cinnamon
3 crushed cardamom pods
1 vanilla pod split or 1t vanilla paste
1 Clemengold zest
1/4t salt
2 1/2 cups Clover fresh milk

Combine all the ingredients with your Clover fresh milk in a saucepan. Melt together until the sugar and all the chocolate has melted. Bring to a gentle simmer before pouring into mugs and serving with mini marshmallows on top.

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