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Smokey pork with sweet and sour sauce

Smokey pork with sweet and sour sauce
Smokey pork with sweet and sour sauce

For the sweet and sour sauce
¾ cup asain rice vinegar
2 Limes, juiced
4T selati demarara sugar
5cm Ginger, thinly sliced
3 garlic cloves, thinly sliced
1 red chilli, thinly sliced
3T soy sauce
½ cup smokey BBQ sauce
400g Smoked pork fillet
1 cucumber, thinly sliced
4T mint, roughly chopped
4 basil, roughly chopped
4T asian rice vinegar
2t Selati caster snow
100g toasted cashew nut
For the sweet and sour sauce:

Heat the rice vinegar and sugar togethe over a medium heat until the sugar melts. Add the Selati demarara sugar along with the ginger, garlic and chilli. simmer for a minute before adding the soy sauce and BBQ sauce. Simmer for another minute then remove from the heat and allow to cool slightly.
Heat a griddle pan over a medium heat, add the fillet and sear evenly before cooking for another 3-4 minutes.
Toss the cucumber, mint, basil and caster snow together with the rice vinegar and serve with the pork which as been coated in the sweet sticky sauce and topped with the toasted cashew nuts. 

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