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Simply Chicken Nugget Cups

Simply Chicken Nugget Cups

Simply Chicken Nugget Cups

Recipe by: Boitumelo 'ChewMe' Mogoai
Serves: 2 – 6
Prep time: 25 min
Cooking time: 20 min

1 pack Simply Chicken Nuggets
1½ cups grated cheddar or mozzarella cheese, plus extra to sprinkle on top
1 tub cream cheese
1 large onion, chopped
1 red pepper, chopped
1 yellow pepper, chopped
1 green pepper, chopped
2 eggs
1½ tsp smoked paprika
salt and pepper to taste
balsamic reduction, to serve
rocket leaves, to serve

Preheat the oven and cook the Simply Chicken Nuggets according to the package instructions. 
Remove from the oven and reduce the oven temperature to 180 °C.

In a bowl, mix the cheeses, vegetables and eggs thoroughly together. 
Grease a mini muffin tray. Place 1 – 2 Simply Chicken nuggets on the bottom of each hollow, followed by the cheese and vegetable mixture. Smooth the top, then sprinkle a little cheese over. 
Bake for 20 minutes until the tops are golden brown.
Let in cool slightly.
Serve with a generous drizzle of the balsamic reduction and some rocket leaves.

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