Seaweed and cucumber cold broth
Recipe by: Chef Sepial
 
Serving 4 starters
Prep time 45 minutes
Cooking time 10 minutes
 
Ingredients
Cucumber 100g
Dry seaweed(Miyeok, wakame,  10g (briefly blanched local seaweeds are good, too)
Onion 10g
Spring onion, thinly sliced, 10g 
Sea lettuce salt, optional
Seasoning (soy sauce 1 : vinegar 2)
Sesame seeds, optional
Icy cold water

Method
 Soak seaweed
2. Slice cucumber, spring onion and onion thinly
3. Mix with seasoning and sesame seeds
4. Add 2 cups of water and season to taste