Facebook Twitter Contact Us

Scotch eggs

Afternoon Express Scotch Eggs

Scotch eggs

Recipe by: Clement Pedro
Serves: 6
Cooking: 20min
Preparation: 15min

6 pork sausages
6 free range eggs, hard boiled
Flour, for dusting
1 cup canola oil
Panko crumbs

Remove the meat from the pork sausages and divide into equal portions.
Peel all of the hard-boiled eggs and wrap with sausage meat to a thickness of 1–11/2 cm. Dust in flour, dip in beaten egg and coat in breadcrumbs. Heat the canola oil and fry the eggs until golden brown.Drain on kitchen paper. Halve and garnish.

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook


Have your say

Which spice do you use the most in your cooking?

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express