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Sausage, cabbage and apple bake

Sausage, cabbage and apple bake
Photography by: Sam Wilkinson

Sausage, cabbage and apple bake

Recipe by: Claire Winstanley  

Serves: 4 - 6
Preparation time: 5 minutes
Cooking time: 45 minutes
2x Our butcher traditional pork sausages
4pk baby Savoy cabbage, halved
3 granny smith apples, quartered
4 sprigs rosemary
4 garlic cloves, halved
700g garlic & herb baby potatoes, halved
75g chipotle butter with lime, melted
2 tablespoons apple balsamic condiment
1 small red onion, finely chopped
extra virgin olive oil
1 teaspoon Dijon mustard
salt and pepper
Preheat the oven to 180’c. Place all the ingredients, except the cabbage, into your roasting pan and drizzle with melted chipotle butter. Roast for 40-45 minutes, until the potatoes are soft and sausages cooked. Turn the sausages half way through the cooking time and add the cabbage in the last 15 minutes of cooking.
Mix the dressing ingredients and season to taste. Remove the roasting tray from the oven, drizzle with the dressing and serve hot.

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