Prawn and Mussel Curry

INGREDIENTS

• 1 tin of diced peeled tomatoes
• 1 large garlic clove, grated
• 5 ml fresh ginger, grated
• 15 ml olive oil
• 10 ml of strong curry powder (all depends how strong you like it)
• 8 prawn heads
• 2.5 ml salt
• 8-10 medium prawns
• 15 mussels in shells

METHOD

• Cook the tomatoes, garlic, ginger, olive oil, salt, curry powder and prawn heads over medium heat for +-8 minutes. Stir constantly. It must have a thickish consistency.
• Add the prawns and mussels, cover your pot with a lid and allow to simmer for a further 8 minutes. Taste and adjust seasoning.
• If you want you can add a dash of cream.

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