Potato and Tuna Salad
 
Recipe: Lazy Makoti
Serves: 6
Preparation: 5 minutes 
Cooking: 25 minutes
 
INGREDIENTS
 
10-12 baby potatoes
¼ cup mayonnaise 
2 Tbsp mustard
1 tin shredded tuna, drained
1 small red onion, chopped
2 Tbsp chopped parsley
2 Tbsp chopped chives
salt and pepper to taste
chives, to garnish
 
METHOD
 
Put the potatoes in a large pot with water to cover. Bring to the boil and cook until the potatoes are tender, about 25 minutes. Drain and leave to cool slightly. Halve each potato.
Combine the mayonnaise and mustard in a large bowl. Add the potatoes, tuna, onion and herbs, then season with salt and pepper. Toss gently to combine.
Spoon onto a serving platter, garnish with chives and serve.