Eat In this Mother’s Day

By Woolworths

Serves: 4
Preparation time: 15 minutes
Cooking time: 1hr 10minutes


Starter
Smoked Snoek Terrine

Place terrine onto a platter


Main
Pork Shoulder Roast

Easy to Cook Pork Shoulder Roast
Garlic & Herb Baby Potatoes
Classic Greek Salad OR Lentil & Grain Salad


Pre-heat the oven to 160°C 25min per 500g. Remove cling film and foam tray.
Place into the oven roasting with the pork on a baking sheet. Pierce the bag on the top a couple of times to allow the steam to escape. Roast for 25min per 500g , until cooked through. In the last 10min, open the top of the bag to allow the roast to brown.
Allow to stand for 10 min before carving

At the same time oven bake the potatoes at 200C  for  40-50 mins - Remove from packaging and place in an ovenproof casserole dish, cover with a lid. Stir through occasionally. You could also microwave

Dessert
Malva Pudding

Woolworths Malva Pudding

Remove box and board lid. Preheat oven to 180 °C and heat for 20 minutes. Heating time is a guide only. Always test that the product is hot throughout · Preheat the oven to 180*C. · Remove the container from carton and remove the lid. · Place the container on a baking sheet in the centre of a pre-heated oven 180ºC for 15 minutes or until hot throughout. · Ensure it is hot throughout before serving. AS OVENS VARY, THESE INSTRUCTIONS ARE A GUIDELINE ONLY.
ALWAYS HEAT THROUGHOUT.

Beverage
Woolworths Sparkling Ruby Grapefruit