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Plascon Salted Caramel Brownies


Plascon Salted Caramel Brownies

Recipe by Tiffany Kate-Lyn Matthews
Serves: 6
Preparation time: 30 minutes
Cooking time: 30-35 minutes

For the brownies:
1 cup unsalted butter, room temperature
½ cup dark chocolate, chopped
1 cup sugar
2 large eggs
1 tsp vanilla essence
½ cup flour
½ cup cocoa powder
½ tsp salt
For the salted caramel:
1 cup granulated sugar
½ cup fresh cream
2 Tbsp water
3 Tbsp salted butter
1 Tbsp maldan salt or salt flakes

To serve:
Salted caramel
Salt flakes, for garnish

For the brownies: Preheat oven to 180°, grease and line a tin with baking paper and set aside. Place butter and chocolate into a microwave safe bowl and heat for 30 seconds. Remove and stir, place back into the microwave for another 15 seconds until melted together.

Allow it to cool for a few minutes then whisk in eggs and vanilla essence. Fold dry ingredients into the wet ingredients until well-combined, then transfer mixture into the prepared baking tin and bake for 30-35 minutes. Once the brownies are baked remove from the oven and allow to cool for 1 hour.

Meanwhile prepare the salted caramel. Place sugar and water in a saucepan over medium heat and stir until the sugar dissolves. Allow the sugar to come to a boil, and let it boil until the sugar develops a golden amber colour. Pour the cream into the caramel and mix using a wooden spoon. Once the cream is combined add in butter and stir until melted through, lastly stir in salt flakes.

Slice brownies into squares and drizzle a generous amount of salted caramel and enjoy!

Bake along with Chefs Jay and Tumi:

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