Pickled Fish Wrappers
Pickled fish Vietnamese Crystal Wrappers
6 Woolworths Asian Rice Paper Wrappers
30g Mint, leaves picked
30g Basil, leaves picked
1 Cucumber, thinly sliced into ribbons using a vegetable peeler
500g Woolworths Hake pickled fish
Prepare the rice paper wrappers as per the instructions.
Add the mint and basil before covering it with the cucumber ribbons. Add a piece of hake and carefully roll up before slicing in half.
Place the rolls on a serving platter and garnish with extra mint and serve.
Luxury Hot Smoked Trout Tacos with caviar
4 Woolworths CarbClever Cauliflower wraps, cut through the middle to create 2 half moons
1 cup cream cheese
Woolworths rainbow carrots cut into thin ribbons
½ purple cabbage, thinly shredded
Dill to garnish
Woolworths Luxury Salmon Roe
Spread some cream cheese into each wrap then fold the wraps into each other to form a cone. Place the cone shaped wrap into serving glasses to hold the shape. Add the carrot ribbons and basil before adding the trout.
Dot with another teaspoon of cream cheese before adding some dill to garnish and finally the Luxury Salmon Roe. Serve to your guests in the glasses or on a serving platter.
Head on down to your nearest Woolies for the ingredients or shop online with convenience at www.woolworths.co.za/food