Facebook Twitter Contact Us

Peanut Butter No Bake Fridge Cake

Peanut butter no-bake fridge cake

Peanut Butter No Bake Fridge Cake

Recipe By: Abigail Donnelly

Serves 10
Preparation: 20 minutes, plus 4 hours’ chilling time
1 x 200 g packet Tennis biscuits
2 x 250 g tubs full-cream cream cheese
385 g can condensed milk
450 g peanut butter
½ cup Woolworths chocolate dessert sauce
½ cup Woolworths toffee dessert sauce
1 x 250 g jar Woolworths chocolate hazelnut butter spread
Coarsely crush the Tennis biscuits, then mix with the cream cheese, condensed milk and
peanut butter. Press into a 15 cm springform cake tin lined with clingwrap. Chill for 4 hours. Remove from the cake tin, remove the clingwrap and place on a serving dish. Use the chocolate dessert sauce to lightly coat the outside of the cake and top with the caramel dessert sauce and chocolate hazelnut butter.

Woolworths logo
Head on down to your nearest Woolies for the ingredients or shop online with convenience at  www.woolworths.co.za/food

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook


Have your say

What is your favourite South African dessert?
Milk Tart
Malva Pudding
Peppermint Tart

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express