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Peanut Butter and Oat Muffins

Peanut Butter and Oat Muffins

Peanut Butter and Oat Muffins 
Recipe by Tumi
1 cup mashed banana (2–3 large overripe bananas)
2 large eggs (lightly beaten)
1/3 cup honey
1 cup milk
3/4 cup peanut butter (creamy)
2 tsp vanilla essence
2 ½ cups oats
4 Tbsp cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup chocolate chips (optional)
1/8 cup oats (unground) for muffin tops (optional)

Preheat oven to 180 degrees.
Place bananas, eggs, honey, milk, peanut butter and vanilla in blender and puree until smooth.
Add the 2½ cups of oats, cocoa, baking powder, baking soda, and salt to blender and puree until smooth.
Line 12 muffins tins with jumbo muffin liners
Divide batter between 12 muffin cups.
Garnish muffins with a sprinkle of oatmeal and a few chocolate chips (if desired).
Bake muffins for 30-40 minutes, until toothpick inserted in center comes out clean.



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