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Minions Marshmallow Lollipops

Minions Marshmallow Lollipops

Minions Marshmallow Lollipops
Recipe: Daleen van der Merwe

Makes: 15
Preparation: 35 minutes
Cooking: 5 minutes

2 cups chopped white chocolate 

3 drops blue food colouring 
1 package (300 g) large marshmallows 
5 drops yellow food colouring 
1 drop red food colouring 
15 lollipop sticks 
30 candy eyeballs 
1 tube black decorating gel (also known as Candy writers or Icing writing gel) OR use icing sugar mixed with egg white and black colouring

Place white chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

Pour about ⅓ of the melted white chocolate into a separate bowl and colour blue with a few drops of blue food colouring.

Keep stirring chocolate so it does not get hard. Dunk the lower third of each marshmallow into the blue chocolate and place marshmallow onto plates with the blue chocolate side up.

Mix yellow food colouring into the remaining white chocolate. Add a little bit of red food colouring to the yellow until you get the right shade of yellow for your minions. Stick cake pop sticks into the marshmallows on the blue side and dunk marshmallows into the yellow collared white chocolate up to the blue line.

Stick marshmallow pops into a piece of Styrofoam or a stale loaf of bread.
Stick 1 or 2 eyes onto the yellow part of the marshmallow pops while chocolate is still wet and allow to dry, about 2 hours.

Draw black glasses and a mouth onto the minion faces with the black decorating gel. Draw hair on top of the marshmallows if you like. 

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