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Mini Cookie Monster Pizzas

 monster pizza

Mini Cookie Monster Pizzas 

Recipe: Fry’s 
Preparation: 30 min
Cooking Time: 15 min

For the pizza base:
2 cups flour (you can use whole-wheat flour, if desired)
1 T yeast
¼ t salt
1 T sugar
⅔ c lukewarm water (plus an additional 2 T)
For the toppings (here are some ideas but feel free to get creative and choose your own):
Fry’s Original Hot Dogs, defrosted and sliced
Fry’s No-Meat Balls
Fry’s Mini Chipolatas
1 c pizza/ tomato sauce
vegan cheese, grated
olives, pitted
tomatoes, sliced
bell peppers, chopped
fresh basil

Preheat the oven to 190°C.
In a big bowl, mix 1 cup of flour with all other pizza base ingredients.
Gradually add the second cup of flour until it forms a ball.
Use your hands to knead the dough.
Let the dough rest for 10- 15 Minutes in the bowl covered with a dish towel to keep it warm.
Throw some flour on a clean table surface. Roll out the pizza dough until it becomes a thin base.
Use your cookie cutters to cut shapes out of the dough.
Arrange the mini cookie pizzas slightly apart on greased baking sheet.
Spread a thin layer of tomato sauce over each pizza. Sprinkle with your veggie toppings and vegan cheese.
Bake your little pizzas in the oven for about 10- 15 Minutes, until the dough is cooked through and cheese is melted.



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