Melkkos (Milk food) with cinnamon sugar and butter 

(Recipe: Anél Potgieter)
 
2 L Clover Fresh Milk 
250 ml flour
50 g butter
½ teaspoon salt 
1 cinnamon stick (optional) 

For serving
1 cup sugar
1 teaspoon of cinnamon
butter
 
Mix the sugar and ground cinnamon.
Rub together the flour, butter and salt with your fingers until it is nice and crumbly. Pour the milk into a large saucepan and add the cinnamon stick. Bring to the boil. Once the milk is boiling and frothy, reduce the heat and allow to simmer while slowly sprinkling the frummels into the milk, whisking.
Reduce the heat and simmer gently, while whisking continually, for about 5 minutes. Turn off the heat, allow to rest for 5 minutes. Mix the sugar and ground cinnamon together..

Serve with a generous sprinkling of cinnamon sugar and a dash of butter.