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Lucky Star cheesy tuna roll-ups

Lucky Star cheesy tuna roll-ups

Lucky Star cheesy tuna roll-ups
Recipe: Lucky Star

Serves: 8
Preparation time: 30 min
Cooking time: 20 min
For the pancakes:
1 cup self-raising flour
2 large eggs
1¼ cups milk
For the cheesy tuna roll-ups
2 tins (340g each) Lucky Star Light Meat Shredded Tuna in Water, Salt Added
½ cup mayonnaise
2 tbsp chopped chives
¼ tsp each salt and pepper
1 cup store-bought cheese sauce
1 cup grated mozzarella cheese
Serving suggestion
Chopped chives
Preheat the oven to 180°C and grease a medium baking dish that has raised sides.
For the pancakes: 
Sieve the flour into a medium bowl and make a well in the centre of the flour. Add the eggs and milk and using an electric mixer, beat until smooth and lump-free.
Heat a greased medium sized pan over medium-low heat. Using a soup ladle, pour the batter into the heated pan and gently tilt the pan until the batter is evenly spread. Cook for 2-3 minutes per side until they are slightly golden on the edges. Place the cooked pancake on a plate, repeat until the batter is finished, then cover and set aside. *Chef’s Tip: These pancakes can be made a day in advance!
For the cheesy tuna roll-ups:
In a large bowl, add the Lucky Star Light Meat Shredded Tuna in Water, Salt Added. Add in the mayonnaise, chives, salt and pepper. Stir carefully to combine.
Add 3 tablespoons of the tuna filling down the centre of the first pancake. Roll up the pancake and place in the baking dish. Repeat with the rest of the pancakes.
Pour the cheese sauce over the pancakes and sprinkle the mozzarella on top. Bake in the oven for 18-20 minutes or until the cheese turns golden brown and crispy.

To serve, garnish with fresh chives and ENJOY!

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