Lindt Dark Chocolate Cake
Recipe Lindt
Prep time: 10 Minutes
Baking time: 35 minutes
Ingredients
100 g water
100g sugar
50 g butter
15 g cocoa powder
2g baking powder
2 g bicarbonate of soda
80 g flour
50 g Lindt dark chocolate
50 g eggs (1 large)
Milk chocolate qanache
100 % Lindt Swiss Classic Milk Chocolate
100% Cream
Method
Cake: Bring to the boil the water, sugar & butter.
Off the heat add the chocolate & stir to dissolve well.
Add the egg (which have been whisked).
Then add the dry ingredients until well combined to a smooth mixture.
Portion into the prepared cake tin & bake 35 min on 140'C firm to the touch.
Ganache: Heat the cream and pour over chocolate. Stir until melted.
Put in fridge until set and decorate cake with ganache and more Lindt chocolate.
