Facebook Twitter Contact Us

Lindt Chocolate Cake

Lindt Chocolate Cake

Lindt Chocolate Cake
Recipe: Lindt

Preparation time: 15 min
Baking time: 35-40 min
120 g cake flour
120 g castor sugar
1Tbs cocoa powder (5 g)
1 tsp baking powder (3 g)
½ tsp bicarbonate of soda (1 g)

125 g  water (ml)
1 tsp coffee powder
75 g sunflower Oil  (ml)
10 g vinegar  (ml)
5 g vanilla extract  (ml)
100 g Lindt excellence touch of sea salt Chocolate
Preheat oven to 150 °C. Combine all the dry ingredients sifting and blending well in a medium sized bowl.
Then bring the water, coffee, oil, vinegar and vanilla to the boil – remove from the heat.
Add the chopped chocolate – stir to melt out completely.

Then pour into the dry ingredients-whisk until well combined and smooth.
Pour into a well-greased Bundt tin.
Bake for 35-40 min. 

Allow to cool completely before unmolding. 
Then pour the cooled Mint Intense Ganache over the cake.
Décor with Chocolate Shavings. Serve & enjoy 

Mint Intense Ganache
Recipe: Lindt

Preparation time: 10 min

100 g  Lindt Excellence Mint Intense Chocolate
60 g Almond Milk

Bring the almond milk to the boil .  Then pour over the chopped chocolate – stirring until well combined into a shinny thick ganache.   Allow to cool for 5 min. Then ready to pour or pipe over your cake.  Using a peeler peel shavings over your ganache and decorate with berries

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook


Have your say

What's your favourite takeaways?
Fish and Chips
Fried Chicken

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express