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Leftover Lamb Pizza Rolls

Leftover Lamb Pizza Rolls

Leftover Lamb Pizza Rolls
Recipe: Daleen van der Merwe

Serves: 4
Preparation: 10 minutes
Cooking: 5 minutes

1 Tbsp butter

1 red or white onion, sliced
8 slices left over lamb
4 pita breads
olive oil
red wine vinegar
dried oregano
½ red pepper, sliced
4 lettuce leaves, shredded
2 rounds feta cheese, crumbled

Heat the butter in a pan and sauté the onion until soft. Add the lamb slices to warm up. Heat the pita bread in a clean pan until just warm or warm it in a toaster. Sprinkle the pita breads on one side with a little olive oil, vinegar and oregano. Spoon the lamb and onion on top. Layer the red pepper, salad leaves and feta, then roll tightly.

Serve immediately. 

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