Facebook Twitter Contact Us
 

Lamington Cake

Clover Classic Lamington cake

Lamington Cake

Recipe by: Ayesha Suliman
 
Serves: 4-5
Prep time: 20 minutes 
 
Ingredients
2x Vanilla Sponge Cakes (Store bought is totally fine)
2x Clover Classic Custard
Hot Water
500g Desiccated Coconut
250ml Fresh Cream, Whipped to stiff peak
Fresh Berries
Edible flowers, optional, to decorate
 
Method
Pour 1 box of Clover Classic Custard into a large mixing bowl & add enough hot water to make a thin dipping liquid.
Pour the coconut over a flat baking tray. 
Lightly dip each sponge cake into the custard mixture then roll in the coconut, ensuring each cake is properly covered. Set aside in the fridge. 
Whip the cream to stiff peak then fold about ½ cup of Clover Classic Custard into the cream.
Layer 1 sponge cake onto your serving dish, top some of the custard cream and berries, Layer the second cake and finish with more cream and berries and edible flowers.


What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Have your say

What is your favourite picnic snack?
Potato Salad
Fruit
Sandwiches
Spring rolls
Cake
  

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express