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Ice Cream Cones Smores

snowflake cones

Ice Cream Cones S’mores Cup Cakes

Snowflake Marshmallow Kit
1 egg
60ml cooking oil
125ml milk
12 mini cones
200g Milk Chocolate ( melted)
Colorful cake sparkles/ Popping candy

1.     Pre heat oven to 180°C
2.     Place chocolate cupcake mix into a mixing bowl
3.     Lightly beat eggs, oil and milk add to cupcake mix and mix until smooth
4.     Line muffin tray with cup wrappers from Snowflake Marshmallow Kit
5.     Equally divide cup cake batter in wrappers
6.     Place ice cream cones upside down on each batter filled wrapper
7.     Bake till skewer comes out clean +- 13min
8.     Once cooled dip top of cupcake in melted chocolate
9.     Sprinkle with colorful cake sprinkles and popping candy
10.  Top with marshmallows from Creation Kit and slightly caramelize with a blow torch.

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