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Hug in a Tin Roof Frappe 

Hug in a Tin Roof Frappe 
Recipe by: Chef Chewme
Serves: 4 
Preparation: 5 minutes
4 sachets Hug in a Mug Tin Roof flavoured cappuccino, plus 1 for garnish
4 Tbsp sugar 
4 Tbsp boiling water
½ tsp vanilla essence
½ cup cold water 
3 cups milk
½ cup whipped cream ice
Make a simple syrup by stirring the sugar and boiling water vigorously until the sugar is completely dissolved - if the sugar crystals are coarse you might need to do this in a small saucepan over low heat.
Using a blender, add 4 sachets of the Hug in a Mug Tin Roof flavoured cappuccino, the simple syrup (to taste), the vanilla essence and cold water. Process for about a minute until the mixture is foamy. 
Divide the mixture between 4 glasses. Top each glass with milk then add ice to fill the glasses. Finish with cream and decorate with a sprinkling of the remaining Hug in a Mug Tin Roof flavoured cappuccino – yummy! 
Serve immediately while ice cold.

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