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Hug in a Mug Festive Tin Roof Cappuccino Milkshake

M

Hug in a Mug Festive Tin Roof Cappuccino Milkshake
 
Recipe: Anél Potgieter 
Serves: 3 – 4 
Preparation: 5 minutes 
 
INGREDIENTS
 
4 cups of tin roof ice cream 
4 sachets of Hug In A Mug Tin Roof Ice Cream Cappuccino
⅓ cup milk (add more milk if you prefer it more runny)


To Serve
3 – 4 cold milkshake glasses – keep in fridge
chocolate sauce

whipped cream
4 chocolate flakes
handful of roasted almonds
fresh cherries or glazed cherries
festive straws
 
METHOD
 
Place the ice cream and Hug In A Mug Tin Roof Ice Cream Cappuccino into a blender. Add the milk. Blend quickly until smooth.
Drizzle the chocolate sauce on the side of the cold glasses and carefully pour the milkshake into the glasses. Top it off with whipped cream, stick a chocolate flake in and top with roasted almonds and a cherry on each milkshake. Serve with a festive straw. 

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