Grilled Kingklip Topped with Citrus Juice
Recipe by: Chef Linda Mnikathi
 
Serves: 4PAX
Prep time: 20M
Cooking time : 10M
 
Ingredients
4 fresh kingklip fillets
2 Tbsp unsalted butter
Pinch of salt and pepper
2 whole orange zest
100ml orange juice
1 whole lemon juice
100g capers
2 Tbsp. honey
Micro herbs to garnish

Method
Pour milk and cream into a sauce pan with sugar and vanilla
Stir to combine and let it simmer, remove from the heat. Pour into 4 ramekins and place it in the fridge to set for at least 1hour.
To serve carefully turn the ramekin up side down on the side plate, if the panna cotta is refusing to come out, deep it into the bowl of warm water.
Serve with mixed berry coulis and garnish with fresh mint leaves.
 
Orzo Salad
Method
Cook orzo according to the pasta packet. In the small bowl whisk together the olive oil, vinegar, lemon juice, salt and pepper and set aside