Facebook Twitter Contact Us

Garlic and Thyme Mushroom Skewers

Mushroom skewers

Garlic and Thyme Mushroom Skewers

Recipe by: Tiffany Kate-Lyn Matthews
Serves: 4
Preparation time: 10 minutes
Cooking time: 20 minutes

500 g mushrooms, of your choice
Garlic butter
2 T olive oil
2 garlic cloves, chopped
1 -2 sprigs fresh thyme, chopped
Juice from 1 lemon
salt and black pepper
2 T butter, melted

To serve:
fresh parsley, chopped
lemon wedges

Mix all the garlic butter ingredients together. Heat a non-stick griddle pan over high heat or braai the skewers over the coals. Fry the skewers two at a time. While frying baste the skewers with the garlic butter. You can also grill them in the oven.

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook


Have your say

What is your purpose in life?
Helping and inspiring others
Prioritising home and family
Finding career success
Pursuing knowledge and wisdom
I'm still exploring

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express