Five Roses Three Berry Slushy

Recipe by Lerise Jasmin

Ingredients
1 Cup strawberries, blueberries, raspberries
1 Cup boiling water
2 Five Roses Strawberry and blackcurrant flavour tagless tea bags
1 Tbsp honey
Handful ice cubes

Method
Add the tea bags into the boiling water and allow to stand for 10 minutes to allow to cool.
Remove the tea bags and add the honey to sweeten.
Add the ice cubes, tea and fruit to a blender and blend for one minute.

Pour the mixture into a glass, savour and enjoy.