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Five Roses Litchi and Watermelon Spritzer

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Five Roses Litchi and Watermelon Spritzer

Recipe by: Chef Tumi
Serves: 2 – 4 
Prep time:  5 min
 
INGREDIENTS

4 teabags Five Roses Ceylon tea
2 cups boiling water
¼ cup honey, more for a sweeter drink
ice cubes or crushed ice 
mint leaves
2 cups litchi juice
juice of ½ lime
2 cups sparkling water
1 cup cubed watermelon


METHOD

In a jug with the boiling hot water, add the Five Roses Ceylon teabags and honey then brew for about 3 minutes.

To make the Drink:
Fill a third of a pitcher with ice followed by mint leaves, litchi juice and lime juice. Stir through then pour in the tea and finish off with sparkling water. Top with watermelon cubes and add more ice if desired.
 
Chef’s Tip:
You can also freeze the watermelon cubes as this will help keep the drink chilled for longer.

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