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Fish Crudo

Fish Crudo recipe

Fish Crudo

Recipe by: Abigail Donnelly 

Serves: 4
Preparation time: 15min
Cooking time: 20-25min

400g sustainable fish
3 T extra virgin olive oil
Juice of 1 lemon
1 fennel bulb, shaved
4 ripe figs, torn in half
1/2 cup Woolworths Apple balsamic condiment 
4 slices pancetta, chopped 
3 slices ciabatta, broken into small pieces
Mint leaves, to garnish

Thinly slice the fish across the grain. 
Whisk 2 T oil and lemon juice and season to taste.
Heat the Apple balsamic in a pan and toss the figs. 
In another pan, fry off the pancetta and crumbs in the remaining olive oil.
To serve arrange the fish slices on a plate and top with the remaining ingredients making sure you use all the warm juice from the figs.

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