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Easter Egg-loaded Chocolate Cake

Easter Egg-loaded Chocolate Cake

Easter Egg-loaded Chocolate Cake 

Recipe by: Clement Pedro 

50g good quality dark chocolate
100g butter, softened
200g icing sugar
3T Milk, or enough to loosen it slightly
1 Woolworths Triple Layered Chocolate Gateau Cake
Woolworths Easter eggs and Easter bunnies
Edible gold dust for decorations
Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer feels hot to the touch.
Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again.
Fold in the melted chocolate until completely incorporated (add a few drops of milk if the mixture is a little stiff).
This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake.
Cover the cake with the icing before studding with various chocolate eggs, keep a few eggs aside and garnish them with the edible gold dust before adding to the nest of eggs.

Woolworths logo
Head on down to your nearest Woolies for the ingredients or shop online with convenience at  www.woolworths.co.za/food

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