Curried tripe and trotters with pap
(Recipe: Anel Potgieter)
Serves 4
2 onions chopped
3 tables spoons of Olive Pride Blend
1.1 kg sheep tripe and trotters, cut the tripe into blocks
1 bay leaf
1 lemon
5 black peppercorns
1 ½ t salt
½ t coriander seed, finely ground
2 cups of water
3 t curry powder (medium or hot)
1.5 table spoons white vinegar
3 large potatoes, peeled and quartered
Serve with pap
In your pressure cooker fry the onions in the olive pride until soft. Place the tripe and trotters, bay leaf, lemon leaf and peppercorns in the pressure cooker. Mix all the other ingredients (except for the potatoes) together and add to the offal. Steam for 45 minutes. Add the potatoes and steam for another 15 minutes. Taste for salt if needed. Serve with pap, rice or a thick slice of bread.
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