Facebook Twitter Contact Us
 

Crispy Oven Chips with Red Masala dipping sauce

Crispy Oven Chips with Red Masala dipping sauce

Crispy Oven Chips with Skin On with Red Masala Dipping Sauce
Recipe by: Daleen van der Merwe
 
Serves: 4—5
Preparation: 10 minutes
Cooking: 45 minutes
 
Oven chips
1 x 750 g McCain Crispy Oven Chips with Skin On Sea Salt & Black Pepper Flavour
 
Dipping sauce
For the red masala
4 dried red chillies, deseeded
2 tbsp water
1 tbsp oil
1 clove garlic, grated
½ t grated fresh ginger
1 t finely chopped celery
1 tbsp finely chopped onion
pinch black pepper
2 pinches salt
½ t vinegar
1 t tomato paste
½ t brown sugar

Other ingredients
¼ cup mayonnaise
¼ cup yoghurt
chopped fresh coriander leaves, to garnish
 
Method 
Oven Chips
Preheat the oven to 220 °C.
Spread the frozen McCain Chips evenly in a single layer on a baking tray.  
Bake for 10 – 12 minutes, turning occasionally until crispy and light golden in colour.
Serve immediately with the Red masala dipping sauce.
 
Air Fryer
Set the Air Fryer to 200˚C
Spread McCain Crispy Oven Chips in the air fryer basket
Air-fry for 12-15 minutes, shaking the basket halfway through the cooking time
Serve immediately
 
Dipping sauce
Soak the chillies in boiling water for 30 minutes. Drain well.
Processed the chillies and water in a blender to a smooth paste.
Heat the oil in a small pan, add the garlic, ginger, celery and onion and sauté 2 - 3 minutes.
Add the chilli paste, pepper, salt, vinegar, tomato paste and sugar and 1 teaspoon of water, stir well. Sauté for 5 minutes or until thickens.
Scoop out of the pan into a bowl and add the mayonnaise and yoghurt.
Garnish with chopped coriander leaves. 

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Have your say

Who are you helping for Mandela Day?
Your community
Animals
Children
Your family
The environment
  

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express