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Cornbread and Potbrood

Cornbread and Potbrood

Braai Recipes - Cornbread and Potbrood
Recipe by: Martelize Brink
Corn bread 
Makes: 6-8 servings 

Prep time: 1h 20 min 

250 ml coarse maize meal 
250 ml normal flour 
250 ml amasi or buttermilk 
2 teaspoons of baking powder 
1 teaspoon of baking soda 
1 teaspoon salt 
1 cup of cheddar cheese (optional) 
3 tablespoons of oil 
2 extra-large eggs 
1 can of sweet corn 
jalapenos cut into small pieces (optional) 
Butter to grease pan 
Preheat oven to 180C 
In a large bowl, Mix the dry ingredients and mix through. In a separate bowl, add all the wet ingredients and mix well 
Rub inside of pot/pan with butter  
Decant the mixture into casserole dish or deep baking dish and bake for 50 min to an hour or on medium to low heat on the braai making sure to pack coals onto the lid of the pot as well. 

Remove from heat once cooked and serve warm with condiments of your choice.  

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