Facebook Twitter Contact Us

Clover Vetkoek with biltong butter

Clover vetcoek

Clover Vetkoek with biltong butter

5 ½ cups cake flour
1 packet yeast
2 tsp salt
3 Tbsp sugar
2 Tbsp oil
2 cups lukewarm water
Olive pride Oil for deep frying

Biltong butter
125g Clover butter
5-6 Tbsp biltong powder

For the vetkoek

In a mixing bowl combine yeast, salt, sugar, oil and water. Set aside for 5 minutes. Add the flour and mix until it comes together. Cover with cling film or a clean dish towel and rest in a warm place for 1-2 hours.
Turn out onto a floured surface and gently knock out air bubbles. Knead the dough until firm and shape into 40g balls.
In a pot heat oil on medium heat and fry vetkoek 3-5 minutes until golden on each side.
For the butter
Combine butter and biltong powder to form a smooth paste , set aside and serve with vetkoek
Serve vetkoek with some of the biltong butter, shredded beef, pickled cucumbers, atchar.

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook


Have your say

What's your favourite takeaways?
Fish and Chips
Fried Chicken

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express