Umngqusho (Creamy Samp and Beans)

Serves: 6-8
Cooking time: 1 hour
 
INGREDIENTS
Clover Butro spread
500g samp
500g sugar beans, well rinsed
1 onion, chopped
1 green pepper, chopped
2 cloves garlic, chopped
1 tbsp curry powder
1 beef stock cube
Salt and pepper to taste

METHOD
Rinse the soaked samp and beans until the water runs clear. In a large pot, heat a generous glug of Clover Butro Spread and add in the onion and green pepper. Saute for a few minutes until it begins to soften.

Add in the garlic, curry powder and crumble in the beef stock cube. Allow to cook for a minute then stir through the rinsed samp and beans. Coat well in the spice mix then top up with water until the samp and beans are covered. Season with salt and pepper.

Allow to cook until softened, ensuring there is enough liquid so that the samp and beans do not burn. Stir in another spoonful of Clover Butro at the end of the cooking process. 

Serve with stew or enjoy on its own.