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Clover Ultimate Chocolate Biscuit Trifle


Clover Ultimate Chocolate Biscuit Trifle
Recipe: Daleen van der Merwe
Serves: 10 - 12 
Preparation: 15 minutes
400 g (2 pct) chocolate biscuits, broken in large pieces
400 g Chocolate balls (Whispers or Chuckles)
edible gold leaf 
edible gold dust
small edible gold balls (that u use for cupcakes or decorating cakes)
200 g glacé red cherries
4 tins caramel treat 
500 ml cream
250 ml Clover Bliss Chocolate Chip Yoghurt
400 g fresh cherries
Place half of the biscuit pieces on the bottom of a trifle (see-through glass) bowl.
Roll half of the chocolate balls in the gold dust or cover with cold leaf. 
Sprinkle half of the amount of chocolates and half the amount of gold balls over and between the chocolate biscuits.
Then sprinkle half of the glacé cherries over.
Wisk 2 tins of the caramel treat and spoon over the biscuits, chocolate balls and glacé cherries. Add a bit of milk if it is too thick. 
Repeat the layers of biscuit pieces, chocolate balls and glacé cherries. Whisk the remaining tins of caramel treat and spoon over.
Beat the cream until stiff peaks form, then fold the Clover Bliss Yoghurt into the whipped cream. Spoon the mixture over the caramel treat.
Stack the fresh cherries and more chocolate balls and cold balls on top. 

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