Clover Tropika Mocktail Mashup
 

Recipe By Zach Abrahams
 
Ingredients:

• 1 Tropika Pineapple 
• ½ can Coconut Milk
• 1 Red chilli (de-seeded and halved)
• thumb size ginger, grated
• 1 Tropika Pina Colada
• 1 Tropika Cool Red
• Cherries for garnishing

Method:

1. Fill an ice tray with Tropika Pineapple and allow to freeze solid. 
2. Add coconut milk to a saucepan along with chilli, ginger, mint. Heat slowly for 10-15mins without allowing the coconut milk to come to the boil. Once off the heat and cooled slightly, place into the fridge overnight to cool completely.
3. Once cooled, add the flavoured coconut milk, Tropika Pineapple ice cubes and a splash of Tropika Pina Colada into a blender. Blend until well combined and slightly slushie.
4. Pour into your most tropical shaped glass and finish with a splash of Tropika Code Red which will serve as the cherry on top. Garnish with edible flowers and a metal straw.