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Clover Tropical Fruit Breakfast Smoothie

SMOOTHIE

Clover Tropical Fruit Breakfast Smoothie

Recipe by: Daleen van der Merwe
Serves: 4  
Preparation: 10 minutes 

 
INGREDIENTS
 
1 cup frozen raspberries or strawberries 
1 medium banana fresh or frozen
1½ cup Clover Sip Up Strawberry
1 cup frozen mango chunks
1 – 1½ cups fresh pineapple juice
seeds of 1 vanilla bean or 5 ml vanilla extract
½ pineapple, cubed 
1 kiwi or lime, sliced 
4 Tbsp granola
 
METHOD 
 
In a blender add the raspberries or strawberries, banana and Clover Sip Up. Blend the mixture until smooth. Pour the smoothie into 4 glasses.
Wash the blender out and add the mango chunks, 1 cup pineapple juice and vanilla. Blend the mixture until smooth. If desired add more pineapple juice to thin the smoothie out. Pour the mango smoothie over the raspberry smoothie and use a long spoon to mix them together just a little – the aim is to keep the two-colour layers separate.
Thread some pineapple cubes on wooden skewers and place in each drink. Add a kiwi or lime slice to the rim. Sprinkle with granola. Use a spoon or straw to drink/eat this!

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