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Clover Starry Watermelon and Feta Salad with Caper Berries


Clover Starry Watermelon and Feta Salad with Caper Berries 
Recipe by: Sebastian Newman
Serves 6
Preparation: 15 minutes 
½ watermelon
1 packet watercress
120 g Clover Feta (plain), cubed
1 handful fresh mint leaves, torn
10 caper berries
10 green cherry tomatoes, halved 
Salad Dressing
2 Tbsp olive oil
2 Tbsp balsamic vinegar
juice of ½ a lemon 
black pepper to taste
chopped fresh mint 
Cut the watermelon in rings, then cut out stars using a cookie cutter. Remove the seeds.
Spread the watercress onto a platter. Scatter the watermelon stars, feta cubes and tomatoes on top and sprinkle the caper berries and torn mint leaves over.
To make the dressing whisk all ingredients together. Pour the dressing over the salad or serve on the side.

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