Clover Spaghetti and veg nests

Recipe by: Chef Chewme
 
INGREDIENTS
Leftover pasta bolognese (or whatever leftover pasta dish you have)
1 cup frozen mixed veg (or finely chop whichever easy cook veggies you might have on hand)
1 egg per 3 packed cups of pasta
½ cup grated melting cheese
 
METHOD
Preheat oven to 350F/180C.
Whisk the eggs then add the frozen veg. 
Pour this onto the pasta and mix together 
Spray muffin tins with oil, then pack tightly with pasta. If you don't pack the pasta in, it will fall apart.
Bake until the pasta goes crunchy and golden on top - around 5 to 8 minutes.
Remove from oven and sprinkle on cheese, then return to oven until cheese melts.