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Clover Potato and Feta Salad

Potato salad

Clover Potato and Feta Salad

Recipe by Tiffany Kate-Lyn Matthews
Serves: 4-6
Preparation time: 10 minutes

For the salad:
700 g baby potatoes, halved & boiled or 4 large potatoes
2 packets fresh rocket or baby spinach

For the dressing:
1 cup Clover Classic Mayonnaise
2 Tbsp pesto of your choice
2 cloves garlic, grated
1 Tbsp lemon juice
salt and pepper, to taste

To serve:
parsley, chopped
clover Feta cheese

Mix all the dressing ingredients together and season to taste with salt and pepper. Place potatoes into a large bowl pour over half the dressing and toss the potatoes until coated.

Place the rocket onto a serving platter or bowl and top with the potatoes. Drizzle over the rest of the dressing and top with fresh parsley and crumbled feta.

Cook along with Chef Tumi and Jay:

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