Clover Potato and Feta Salad
Recipe by Tiffany Kate-Lyn MatthewsServes: 4-6
Preparation time: 10 minutes
INGREDIENTS
For the salad:
700 g baby potatoes, halved & boiled or 4 large potatoes
2 packets fresh rocket or baby spinach
For the dressing:
1 cup Clover Classic Mayonnaise
2 Tbsp pesto of your choice
2 cloves garlic, grated
1 Tbsp lemon juice
salt and pepper, to taste
To serve:
parsley, chopped
clover Feta cheese
METHOD
Mix all the dressing ingredients together and season to taste with salt and pepper. Place potatoes into a large bowl pour over half the dressing and toss the potatoes until coated.
Place the rocket onto a serving platter or bowl and top with the potatoes. Drizzle over the rest of the dressing and top with fresh parsley and crumbled feta.
Cook along with Chef Tumi and Jay:
