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Clover Mielie rice tart

Clover Mielie rice tart

Mielie rice tart

Recipe by: Tumi Mogoai
Mielie rice tart
1 cup uncooked mielie rice
3 cups water (to cook)
1ltr water (to soak)
3 tbsp butter
2 tins chakalaka (or you can cook some from scratch)
1kg boerewors
1 cup grated cheddar cheese
3 tbsp cooking oil
1 tbsp crushed garlic
½ onion chopped
3 bay leaves


  • Soak your mielie rice overnight in water making sure the water covers the mielie rice completely leaving about an inch of water on top.
  • To cook, the mielie rice, start by adding the water into a pot and bring to a boil.
  • In a separate pan, pan fry your onion till soft then add your garlic and bay leaves and fry for a further 5 min.
  • Remove the bay leaves and the butter and till it is fully melted.
  • Add the melted butter and onions to the cooked mielie rice and stir until fully incorporated.
  • Fry your sausage for about 10 minutes (5 minutes on each side), then cut in half lengthways.
  • Assemble your tart starting with the mielie rice then sausage and then topped with the chakalaka.
  • Repeat these layers until you get to the top of your baking dish.
  • Sprinkle the cheese onto the finished dish and bake until nicely golden brown.
      Serve hot.

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